Last edited by Shaktijas
Sunday, May 10, 2020 | History

7 edition of The Pleasures of Slow Food found in the catalog.

The Pleasures of Slow Food

by Corby Kummer

  • 65 Want to read
  • 18 Currently reading

Published by Chronicle Books .
Written in English

    Subjects:
  • Food & Drink / Cookery,
  • Cooking / Entertaining,
  • Entertaining - General,
  • Cooking,
  • Cooking / Wine

  • Edition Notes

    ContributionsEric Schlosser (Foreword), Carlo Petrini (Introduction), Susie Cushner (Photographer)
    The Physical Object
    FormatPaperback
    Number of Pages176
    ID Numbers
    Open LibraryOL11325793M
    ISBN 100811863824
    ISBN 109780811863827
    OCLC/WorldCa182663701

      The Pleasures of Slow Food showcases over 60 recipes from the world's most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Food's luminaries, such as Italian cheese-maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine. Get this from a library! The pleasures of slow food: celebrating authentic traditions, flavors, and recipes. [Corby Kummer] -- In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates authentic flavors, accessible recipes, artisan traditions and the evolution of Slow Food - a worldwide movement.

    The Slow Food movement was established in Italy as a response to the dominance of fast food chains, supermarkets, and large-scale agribusiness. Defending "the universal right to pleasure," it promotes food production and consumption based on "good, clean, and fair" local products/5. Find many great new & used options and get the best deals for The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes (, Paperback) at the best online prices at eBay! Free shipping for many products!

    This book is worthwhile as an overview of Slow Food and what it's philosophical and practical ramifications have been in Italy and around the world. Unfortunately, at times it strays beyond the bounds of its argumentative essay format into the domain of marketing material; it becomes difficult in certain sections to know how much to trust the /5. As founders of the slow food movement, these towns in Chianti want to preserve the pleasures of good living, good food, family, and friends. more As founders of the slow food movement, these towns in Chianti want to preserve the pleasures of good living, good food, family, and friends. As founders.


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The Pleasures of Slow Food by Corby Kummer Download PDF EPUB FB2

`The Pleasures of Slow Food' is edited by Atlantic Monthly editor Corby Kummer in that the half of the book contains recipes collected from European and American chefs prominent in the Slow Food by: 9.

`The Pleasures of Slow Food' is edited by Atlantic Monthly editor Corby Kummer in that the half of the book contains recipes collected from European and American chefs prominent in the Slow Food movement/5(4). In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life.

Slow Food is defined by how its made: if its allowed to ripen before its harvested, prepared by hand and enjoyed among friends, its Slow Food/5. The Pleasures of Slow Food showcases over 60 recipes from the world's most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods.

Premier food writer Corby Kummer also profiles Slow Food's luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine.

Pairing fantastic recipes with engaging stories, The Pleasures of Slow Food brings the best of the food Author: Corby Kummer. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture.

Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than articles covering eclectic topics from "Falafel" to "Fat City."/5(10). The Pleasures of Slow Food showcases over 60 recipes from the world s most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods.

Premier food writer The Pleasures of Slow Food book Kummer also profiles Slow Food s luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine.

Pairing fantastic recipes with engaging stories, The Pleasures of Slow Food brings the best of the food /5(44). The pleasures of slow food celebrating authentic traditions, flavors, and recipes by Corby Kummer.

Published by Chronicle Books in San Francisco. Written in EnglishPages: `The Pleasures of Slow Food' is edited by Atlantic Monthly editor Corby Kummer in that the half of the book contains recipes collected from European and American chefs prominent in /5(2).

There are three real pleasures in this book. First, the stories about the participants in the slow food movement around the globe are fascinating and inspiring.

A reaction to fast food, and a viable alternative, the slow food advocates are doing much to educate the palate and the behavior of consumers, not just foodies. Originally published inCorby Kummer’s The Pleasures of Slow Food, published by Chronicle Books, just came out in paperback this summer.

In it the author discusses the history of the movement and introduces readers to artisans who are living by its principles. There are over 60 recipes; our favourites are here for you. Recipes from the book. Slow Food book. Read 2 reviews from the world's largest community for readers.

This collection of articles from Slow Magazine, the journal of the interna /5. p.: 29 cm. The pleasures of slow food: celebrating authentic traditions, flavors, and recipesPages: Originally published in"The Pleasures of Slow Food" was one of the first books on the subject of the Slow Food movement.

The movement, whose mission is to protect food artisans and promote regional food culture, has continued to grow and now includes. The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes eBook: Kummer, Corby, Schlosser, Eric, Petrini, Carlo, Cushner, Susie: /5(3).

Corby Kummer's The Pleasures of Slow Food introduces readers to the movement and its goals, while acquainting them with some of the producers worldwide who embody its spirit and objectives. Thus we meet the likes of Cindy and David Meyers, whose Vermont dairy makes exceptional cheeses, and Germany's Torshen Kramer, producer of fine cured meats and sausages.

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and is the author of numerous other books as well, including The Primal Blueprint.

The Pleasures of Slow Food In his introduction to Corby Kummer ’s The Pleasures of Slow Food, Eric Schlosser lays out the premise for the Slow Food Movement. It stands, he tells us. The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes by Corby Kummer and a great selection of related books, art and collectibles available now at The Pleasures of Slow Food showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods.

Premier food writer Corby Kummer also profiles Slow Foods luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet : Chronicle Books LLC. Slow Food not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating.

"The Pleasures of Slow Food" showcases over 60 recipes from the world's most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Food's luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet : $The Pleasures of Slow Food showcases over 60 recipes from the worlds most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods.

Premier food writer Corby Kummer also profiles Slow Foods luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine.

Pairing fantastic recipes with engaging stories, The .The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes is dedicated to preserving and promoting traditional foods, recipies and the pleasures of eating well. This book includes 40 traditional and easily doable recipies that excite us to put aside the time to produce truly gratifying food.